Those who know the true beauty of the best sweet wines will be aware of the unparalleled balance of lusciousness, fresh acidity and flavour intensity. Such is the case with the Tokaji and Loire bottles you’ll find below.
The food-pairing possibilities of these sweet-wines are endless! Fruit desserts, sushi, Thai curry, herb-roast chicken, foie-gras, and – of course – a good plate of cheese.
Get ready for unique flavour experiences.
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