There’s something about the salmon-pink glow of a Provence rosé that can immediately transport you to a long summer evening kissed by a warm breeze. But we’re here to challenge your assumptions and expectations: rosé can come in many shades and styles; it can be a journey to many different places.
It can – of course – be the perfect apéritif but the best rosés are fantastic food wines, with a perfect balance of flavour, acidity and structure. And never underestimate the bold elegance of a sparkling rosé!
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