Biodynamic Wine
Biodynamic methods used in the vineyard and winery are based on Rudolph Steiner and Maria Thun’s work. Essentially using organic practices but incorporating philosophy and cosmology. It looks at seeing the farm as a working organism that works with the lunar cycles and supports building biodiversity within ecosystems. All of the wines we sell are classified as “biodynamically farmer” as a minimum standard. This means the vineyard is following biodynamic and organic practices but without formal certification.
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