Pinot Noir is the infamous grape of Burgundy and Champagne, it is also produced in almost every wine-producing country in the world. It produces light-bodied wines with a charismatic bouquet, Intoxicatingly fragrant with a variety of scented aromas based on red berry characters such as raspberry and strawberry and often tinged with incense and spice. With minty and vegetal notes and as it matures in bottle, it often develops silky textures and alluring undertones of truffles, game and leather. Pinot noir is also used to make delicate and fragrant Pinot Noir Rosé. Although it is sensitive and difficult to grow, it is varied in its styles from different winemakers such as classic French with complex notes or the innovation of New Zealand where the wines are fresh and bright to the riper fruit aromas of California.
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