A unique country, where Eastern and Western traditions meet, Hungary has lived through political and military turbulence over centuries. One factor that has been consistent is Hungarian wine production, which has had a place in the territory’s history and economy since Roman times. The golden luscious wines of Tokaji, favoured by European Kings and Russian Tsars, put Hungarian wine on the international stage as early as the 18th century, the country’s modern styles are now finally being recognised for their distinctive elegance and complexity. Hungary has recently become increasingly popular for its dry-style wines made with native Hungarian varieties, these wines can be complex and outstanding in quality.
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