Biodynamic Wine

Biodynamic is similar to organic farming. Both rely on growing grapes without using synthetic chemicals. Biodynamic farming stretches the ethos to the vineyard being seen as an entire ecosystem.

Rudolph Steiner, an Austrian philosopher started the concept of Biodynamics. He believed it as a homoeopathic way of farming. He described nine different methods necessary for biodynamic farming, ranging from using cow manure to implementing medicinal plants such as chamomile, dandelions and valerian flower juice.

Unique methods to the biodynamic approach include its treatment of soil. Furthermore crops and animals as a single system, and taking astrological cycles into consideration when it comes to activities such as sowing and planting. Involving only natural ingredients in supplying the nutrients and elements needed to fertilise soil and specially prepared homoeopathic remedies are used to treat vineyard diseases and pests.

It often seems as a little ‘hippie’ in the ethics and processes that farmers must follow, but it may surprise you to know that some of the most expensive producers in the world are now either certified or in the process of converting. A few great examples of these are Domaine Romanee Conti, a Burgundy wine that sells upwards of £3,000, Château Beaucastel, a premium Châteauneuf du Pape at £60+, and the critically acclaimed Australian winemaker, Henschke.