Romanian Wines
Romania boasts a diverse array of microclimates, perfect for grape cultivation, from Moldava’s Carpathian range to the Danube River’s banks. Despite its vast 200,000 hectares of vineyards, Romanian wine remains an underappreciated gem. The communist era’s large-scale vineyards once prioritized quantity over quality. However, since the 1990s, Romanian winemakers have shifted their focus towards crafting high-quality wines. They excel in both indigenous and international varieties, often kept separate to highlight their distinct flavors. Romanian wine shines with varieties like Merlot and Pinot Noir, yet native, spicy, and complex grapes like Feteasca Negra, ‘Black Maiden,’ stand at the forefront.
