Blaufränkisch
Blaufränkisch is a red grape variety that produces fruit-driven and fresh wines. They are mostly found in Austria and Germany but are also known as Kékfrankos in Hungary. It has a bright nose of blueberries, red cherries and redcurrants. Oak is often used in the production, usually old barrels to soften, balance and impart savoury notes to the wine.
A well-structured wine with biting acidity that is a great option with food and to drink on its own. With its vibrant character and natural freshness, blaufrankisch wine offers great versatility at the table. The grape is appreciated by both traditional producers and modern winemakers for its ability to express terroir while maintaining balance and elegance.
Blaufränkisch wines can range from light and fruity to more intense and structured styles, depending on the region and vinification. This makes them a compelling alternative to Pinot Noir or Gamay for those seeking freshness with a bit more grip. Discover our selection of blaufrankisch wines crafted by sustainable producers focused on quality and authenticity.
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