Did you know that until very recently most wines were not vegetarian-friendly? And that most of them are still not vegan-friendly? Animal-based products have long been used in winemaking as fining and stabilising agents.
Our commitment to sustainability means that we work with winemakers whose work follows the same ethos in the vineyard and cellar, avoiding the use of pesticides, herbicides and, of course, animal-based products.
So that you can be sure of the quality and purity of the wines you’re drinking.
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