Chateau Musar’s top Rosé is very rare – only small amounts produced, let alone released. Their Chateau Rosé is a barrel-fermented blend of their Lebanese indigenous grapes with a small amount of red Cinsault, and because of the oak ageing it takes a long time to come of age.
A bright mandarin color with delicate aromas of raspberries and red berried fruits. While citrus notes of tangerine and caramelized orange linger. On the palate, the vanilla and spice come form the long oak aging. The acidity is balanced and juicy. This is an opportunity to taste a unique rosé with lots of history!
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