As the joyful spring brings brighter days and sun-filled moments, Easter is also just around the corner! Whether you are planning the feast with a succulent lamb roast, a savoury ham, or a delightful array of vegetarian delights, here are the top tips for picking the perfect wines to complement your Easter feasts!
Chardonnay-Based Fizz
Starting the long weekend with a delicious sparkling wine is always a good idea. Look for a Chardonnay-based Cremant or sparkling, they tend to be fruit-driven, vibrant and approachable with no fuss. These wines usually offer a more prominent palate of citrus, apple or pear notes, with a round texture. They are perfect to kick-start the weekend and pair well with fish dishes.
Best to kick-start Easter lunch: Jean-Luc Mouillard Jura Cremant
Best to enjoy it casually over the weekend: Gassac Folie Pet Nat
Jean-Luc Mouillard Jura Cremant – £22.50 per bottle | £129 for a case of 6
Branching out to Grenache Blanc or Macabeo
If you are planning to serve fish pie, roast chicken, or ham for your Easter feast, consider pairing them with wines made with Grenache Blanc or Macabeo (aka Viura). These wines typically have medium acidity and offer aromas of apple and stone fruit, with a smooth and fine texture. Unlike Sauvignon Blanc or other cooler white wines, they are less racy, and more silky on the palate, great for those who are branching out from your usual fish course Sancerre or white Burgundy.
Best with fish dishes: Chateau de Jau Dandy Blanc
Not your usual Rioja white: Panoramico White Rioja
Chateau de Jau Dandy Blanc – £14.50 per bottle | £83 for a case of 6
Grenache or Syrah with lamb?
If you are searching for the perfect wine to pair with your Easter Sunday leg of lamb, look no further. Grenache is a deliciously juicy and heartwarming option. Its full-bodied and sweet flavour comes from its high levels of alcohol, which provide plump, red fruits, black cherry, baking spice flavours, and a hint of white pepper, developing into preserved fruit flavours in hotter regions. Grenache’s juiciness, richness, and touch of spiciness will complement the succulent lamb perfectly.
If you’re not a fan of Grenache, consider Syrah. Syrah is often more mouth-filling, with blackcurrant and blackberry notes, and its dried herbs and greenness in the backbone will go well with the herb-crusted lamb rack.
Ultimate top wine from Santa Barbara: Railsback Freres Grenache
A fun and juicy one from South Africa: Remhoogte ‘Free to Be’ Carbonic Syrah
Railsback Freres Grenache – £31 per bottle | £180 for a case of 6
Don’t forget about Rose!
Rose wine made with Grenache typically features red berry flavours, juiciness, and fresh mouthwatering acidity. This wine varietal offers depth in flavour and is fruit-driven, making it an excellent thirst-quenching option throughout a meal. It pairs well with roasted ham or salmon and should not be reserved only for summertime.
Rose made by a champagne producer: Chateau Des Sarrins Rose Grand Cuvée
Sweet conclusion
As we embrace the joyful spirit of spring and prepare for Easter celebrations, let’s not forget the sweet conclusion to our feasts: dessert! Picture this—slicing into a decadent Simnel cake or digging into a rich chocolate pudding…delish!
For those craving depth and richness, Port will be the no-brainer. With its velvety texture and intense sweetness, it is the ideal companion to the dense texture and flavour. Its high acidity balances the sweetness of the pudding, creating a harmonious symphony of flavours that lingers on the palate with each delightful bite.
Alternatively, opt for a dessert wine with similar characteristics to the Simnel cake. You want to find something that is the perfect balance of sweetness and acidity, enhancing the nuances of the cake without overwhelming its delicate flavours.
Perfect for a sip: Niepoort Tawny NV Half Bottle
A definite competitor to Sauternes: Chateau de Suronde Quarts de Chaume
Here you go! Our wine pairing tips for Easter, whether you are celebrating or just planning to enjoy the long weekend, find a wine you want to branch out and enjoy this early Spring weekend!
This Blog post is written by Sharon Wong
Consumer Sales and Marketing Manager of Wanderlust Wine
Sharon is the the driving force behind our website, wine club, marketing activities, and Wanderlust Wine events.
Wine Festivals Around the World You Shouldn’t Miss
What can you expect from a wine festival and our top picks of which one to go.
Rare Finds: Discovering the Unique Wines of Isolated Regions
What makes a region “isolated”? How does being isolated benefit the winemaking process?
Disgorgement in Champagne: The Art, Science, and Mystery Behind the Bubbles
If you’ve ever wondered why some Champagnes seem to dance on your palate with electric freshness while others unfold like a symphony of spice and toast?
Why Your Wine Might Not Be Vegan — And 5 Producers That Makes Vegan Wines
A little-known process called “fining” transforms cloudy wine into the pristine liquid most consumers expect, which also make your wines non-vegan…
2025 Edition: Summer’s Top 10 Wines
Top 10 summer wines you should try from the Wanderlust portfolio, some of these are already flying off the shelves…
Beyond the Big Three: The Lesser-Known Grapes Growing in England
While the big 3 remain central, a new wave of still wine drinkers is discovering the unique charm of England’s lesser-known grape varieties.