Red Natura is a ruby-red wine with garnet reflections. Its bouquet is fruit-forward, evoking wild strawberries, delicately layered with notes of vanilla. On the palate, it is smooth and medium-bodied, with Barbera lending a refreshing lift that harmonises beautifully with the structure of Cabernet and Merlot.
Ageing in barrels enhances the character of the Merlot and Barbera blend, delivering a refined complexity. It pairs wonderfully with pork, venison, and beef dishes, as well as grilled T-bone steaks, roasted vegetables, and semi-mature cheeses.
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