Vintage Mas de Daumas Gassac Rouge 1993


We are very proud to have Mas de Daumas Gassac’s wines on our portfolio. Having believed in making wine in what was a farming county many decades ago, their belief in the region paid off with them proving the soil and terroir could make outstanding wine. Now generations on, they are well regarded as the ‘first growth of the Languedoc’ with their flagship, complex Estate wines and now a much more affordable everyday range.

This is their now-famous Estate Red produced on a terroir of deep glacial sandstone in a cool microclimate. A very classic Languedoc red blend with classic winemaking techniques and ageing in oak barrels. This fantastic, powerful, complex wine can be drunk in its youth between 3 and 5 years, in maturity from 10 to 15 years or in majesty from 15 to 25 years.

1993 has aromas of crisp red fruits, black currents, baking spices, and cedar. While, the medium bodied palate has silky tannin and a refreshing acidity. A very special wine with bottle aging!



Grape(s): 58.7% Cabernet Sauvignon, 21% Syrah, 7% Malbec, 6% Merlot, 3% Cabernet Franc, 2.3% Pinot Noir, 1% Tannat, 1% rare grape varieties including Nebbiolo, Barbera, Dolcetto, Armigne, Arenie, Bastardo, Saperavie, Tchkaveri, Montepulciano, Areni Noir, Tchekavesi, Souzon, Brancalleo and Petit Verdot.

ABV: 12.60%

Vintage: 1993

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Barbera, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Pinot Noir, Syrah, Tannat


Organically Farmed


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Wine Type

Library Vintages, Red, Wine Icons




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