£52.00
We are very proud to have Mas de Daumas Gassac’s wines on our portfolio. Having believed in making wine in what was a farming county many decades ago, their belief in the region paid off with them proving the soil and terroir could make outstanding wine. Now generations on, they are well regarded as the ‘first growth of the Languedoc’ with their flagship, complex Estate wines and now a much more affordable everyday range.
As with the famous Mas de Daumas Estate Red, this top Languedoc white combines an eclectic range of 20 grape varieties to create masses of complexity. Viognier, Chardonnay, Chenin Blanc and Petit Manseng are the main backbone and character, but the other 16 are a mind-boggling collection of deliciousness. Incredibly, all of them are vinified separately and the wine is assembled when ready.
A beautiful bouquet of ripe yellow fruits like peach as well, caramel and ginger. The plate displays a refreshing acidity and long length. 2008 was the perfect vintage for gentle ripening and definitely one to taste for the estate!
Grape(s): 34% Viognier, 29% Petit Manseng, 18% Chardonnay, 9% Chenin Blanc, 11% other & rarer grape varieties: Bourboulenc, Marsanne, Roussanne, Petit Courbu, Muscat Ottonel, Muscat Petit grain, Muscat d’Alexandrie, Gros Manseng, Semillon.
Neherleschol, Petite Arvine, Amigne, Sercial, Khondorni, Tchilar, Albarino, Falanghina, Fiano, Grechetto.
ABV: 13.5%
Vintage: 2008
Click here to learn more about the producer, Mas de Daumas Gassac.
| Weight | N/A |
|---|---|
| Country | France |
| Grape | Chardonnay, Chenin Blanc, Fiano, Marsanne, Muscat, Petit Manseng, Roussane, Semillon, Viognier |
| Sustainability | Organically Farmed |
| Format | Save when you buy a case of 6, Single Bottle |
| Wine Type | Library Vintages, White, Wine Icons |
| Region | Languedoc |
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