£75.00
We are very proud to have Mas de Daumas Gassac’s wines on our portfolio. Having believed in making wine in what was a farming county many decades ago, their belief in the region paid off with them proving the soil and terroir could make outstanding wine. Now generations on, they are well regarded as the ‘first growth of the Languedoc’ with their flagship, complex Estate wines and now a much more affordable everyday range.
The 2010 vintage has evolved from complex black fruits, dried berries to tertiary notes like dried roses, woodland moss, truffles and game meat. A delicious and invigorating wine to drink now and will age for the next 5-10 years.
Grape(s): 70% Cabernet Sauvignon, 6.2% Cabernet Franc, 5.3% Merlot, 3.6% Pinot noir, 3.2% Tannat, 2% Malbec, 9.7% rare grape varieties such as Petit Verdot, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne).
ABV: 13.64%
Vintage: 2010
Click here to learn more about the producer, Mas de Daumas Gassac.
| Weight | N/A |
|---|---|
| Country | France |
| Grape | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Pinot Noir, Tannat |
| Sustainability | Organically Farmed |
| Format | Save when you buy a case of 6, Single Bottle |
| Wine Type | Library Vintages, Red, Wine Icons |
| Region | Languedoc |
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