Description
Grape(s): Sangiovese
ABV: 14.5%
Current vintage: 2019
Click here to learn more about the producer, Cantina Fornacina.
£42.00
Located on the outskirts of Montalcino, Fornacina has been crafting wines in the Brunello di Montalcino appellation since the 1980s and has been certified organic since 2004. Founded by Ruggero Biliorsi, the estate is now run by brothers Simon and Mauro, who continue to carry forward the family’s passion for winemaking, passed down through generations.
Produced from 100% Sangiovese, this wine spends four years maturing in barrel and bottle before release. Its ruby-red colour with garnet highlights reflects its 4-year ageing. On the nose, it reveals intense aromas of ripe red fruit with subtle spice notes. The palate is full and persistent, with soft, elegant tannins that add depth and finesse.
A natural match for grilled or braised red meats, it also pairs beautifully with aged cheeses.
Grape(s): Sangiovese
ABV: 14.5%
Current vintage: 2019
Click here to learn more about the producer, Cantina Fornacina.
Weight | N/A |
---|---|
Country | Italy |
Grape | Sangiovese |
Sustainability | Organic Certified |
Format | Save when you buy a case of 6, Single Bottle |
Region | Tuscany |
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