Grenache Blanc
Grenache Blanc, the white version of red Grenache, is aromatic and versatile. This grape delivers wines with green apple, pear, and citrus flavors, featuring a rich texture and lively acidity. It excels in showing terroir, adding mineral and herbal depth. Winemakers produce it in various styles, from fresh and floral to rich and barrel-aged. Common in Rhône blends and varietal wines from Roussillon, it’s also rising in New World regions. Grenache Blanc pairs well with seafood, poultry, and cheeses, thanks to its balance of fruitiness and refreshing acidity. Its complexity and elegance make it a favorite among white wine lovers, offering a distinct alternative to more familiar whites.
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