Wines from Etna
Mount Etna, Europe’s most active volcano, is also home to one of Italy’s most exciting wine regions. The dramatic landscape of Sicily’s eastern flank, shaped by ancient lava flows and steep terraces, creates the perfect setting for viticulture rooted in tradition and volcanic power. The mineral-rich soils and cooler mountain air help produce wines of remarkable freshness and depth.
These Etna wines are anything but ordinary. Reds made from Nerello Mascalese are refined, with gentle tannins and earthy, smoky notes, while whites from Carricante are crisp, aromatic, and full of energy. The high altitude and unique microclimates around the volcano contribute to an unmistakable character found in every bottle.
Whether you’re discovering wine from Mount Etna for the first time or returning to a favorite vintage, each glass offers a glimpse into this rugged terroir. It’s a region where tradition meets innovation, and where the raw forces of nature are captured in elegant, expressive wines that speak of their volcanic origin.
