What makes a region “isolated”? How does being isolated benefit the winemaking process?
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Disgorgement in Champagne: The Art, Science, and Mystery Behind the Bubbles
If you've ever wondered why some Champagnes seem to dance on your palate with electric…
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Why Your Wine Might Not Be Vegan — And 5 Producers That Makes Vegan Wines
A little-known process called "fining" transforms cloudy wine into the wine most consumers expect, which…
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Beyond the Big Three: The Lesser-Known Grapes Growing in England
While the big 3 remain central, a new wave of still wine drinkers is discovering…
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The Past, Present and Future of English Wine
Did you know that there is evidence the Romans were cultivating vines and producing wine…
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The Rise of English Sparkling Wines: What Makes English Sparkling Wine So Special?
There’s a quiet revolution bubbling in the world of fine wine and it’s happening not…
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Choose Your Perfect Wedding Wines: Tips and Considerations
Your guide to plan and choose the wines for your special day with some practical…
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Pairing French Wines with Parisian Cuisine: A Simple Guide for Food Lovers
This guide will walk you through the art of wine pairing and give you a…
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How to Store Wine Without a Wine Cellar: Apartment-Friendly Tips
You don’t need a sprawling wine cellar to keep your bottles happy. With the right…
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Extreme Wine Regions: The Harshest Climates Where Vineyards Survive
Explore the harshest climates where vineyards survive and the extraordinary techniques that make it possible.
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