Producer Profile
Bresolin
Veneto, Italy
Back to all producers
Bresolin
Veneto, Italy
Building a family legacy with passion and dedication in Veneto.
Bresolin Wine, a young but passionate family-owned winery, was established in 2012 in Valdobbiadene, Veneto. Though the winery itself is rather new, its connection to viticulture spans generations, starting from Enrico, Matteo and Davide’s grandparents. Their journey began as children in the vineyards of Valdobbiadene, where their grandparents would bring them along to help with various tasks, especially during the harvest.
Location:Veneto, Italy
Viticultural standards: Organic certified
Working with us since: 2024
Website: https://www.bresolin-bio.it/en/
Interesting fact:The olive trees grown in the hills of Asolo are situated at the northernmost latitude in all of Europe! Because of this northern location, they produce fewer olives per tree compared to regions like Tuscany or Apulia. Just like their vineyards, the olive trees are farmed organically, harvested by hand, and taken to the mill daily. This ensures that the olives are harvested at their optimal ripeness, resulting in high-quality olive oil.
Bresolin’s wines
-
SALE
Bresolin Col Fondo
£15.00 -
OUT OF STOCKSALEBresolin Merlot
£16.00 -
SALE
A Tribute to Family and Tradition
With roots firmly planted in the Veneto region, the three brothers decided to focus on the Asolo DOCG — a new and promising subregion. This area is more than just their home but it reflects their identity and commitment to producing exceptional Prosecco.
“Bresolin Wine is more than a business, it’s a family legacy rooted in passion, tradition, and innovation. As we grow, we remain committed to honouring our past while crafting quality wines for the future.”
Rediscovering Tradition: Col Fondo
In addition to their traditional Prosecco offerings, the team at Bresolin decided to produce Col Fondo, a wine that harks back to the sparkling wine traditions of the Veneto region.
In the past, before modern techniques were available, Prosecco was bottled with its own yeasts and left to rest in cellars. During this period, refermentation would occur naturally, with residual sugars transforming into delicate bubbles by the yeasts. This process gave the wine its distinctive character, with yeasts settling at the bottom of the bottle, hence the name ‘Col Fondo’ or ‘Sur-lie’, meaning “with the bottom”. Bresolin Wine has revived this ancient method, offering Prosecco just as it was made in the past.
Wine and olive oil form the heart of this family estate. They are dedicated to organic practices in their vineyards and farms, showing deep respect for the land and a commitment to protecting the environment and wildlife.