Remhoogte ‘Free to Be’ Red

A new addition to our range, we couldn’t get hold of the last vintage because it sold out before we met the producer! This is their syrah grapes made in the style of a Beaujolais. They use a technique called ‘carbonic maceration’ to get the maximum flavour out of the grape skins whilst preserving all the aromas, ending up with a wine that is full of energy and vibrance, almost jumping out of the glass at you.

Expect a wine that is full of flavour – raspberries, cherries, citrus, Turkish delight, and fennel dominate the nose and palate. The tannins and silky making this a food-friendly wine, complementing charcuterie, stews and hearty dishes.