NON 2 Caramelised Pear & Kombu 0.0%

Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist design. Based in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.

All of the Non range is made out of verjus (Unripe Juice) from Barossa Valley Semillon grapes, which are then flavoured with a stew of fruit, herbal and sometimes savoury aromatics before bottling.

The NON 2’s flavour profile is made out of pears that were stewed and caramelised with spices to concentrates its flavour. Additionally, savoury components such as Kombu is added into the drink to provide minerality and a rich umami component to the drink. Lastly, carbonation is also added before bottling giving the drink a refreshing effervescence.

Extremely gastronomic and food friendly, this will pair well with richly flavoured dishes or could be enjoyed on its own.