Moulin de Gassac Combe Calcaire White

We are very proud to have Mas de Daumas Gassac’s wines on our portfolio. Having believed in making wine in what was a farming county many decades ago, their belief in the region paid off with them proving the soil and terroir could make outstanding wine. Now generations on, they are well regarded as the ‘first growth of Languedoc’ with their flagship, complex Estate wines and now a much more affordable everyday range.

Gassac are arguably experts in blending with over 20 varietals going into their top wines. Combe Calcaire is a description of the limestone soil that provides for integrated minerality and a vivacious profile. This is a more affordable, expertly blended white that spends 6-months in old oak barrels for extra layers of complexity. A blend of two medium-bodied grapes with a touch of floral, crisp Sauvignon makes for a delicious, rich and layered white. Flavours of peach, citrus, lemon, orange blossom, honey and overarching florality carry out to a long finish. This is a baby version of their white Estate blend at a third of the cost.