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Kikelet Kesoi Late Harvest Tokaji

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Kikelet Kesoi Late Harvest Tokaji

£17.99

Made from leaving the grapes to hang on the vine and get much sweeter, the profile is exactly that. Apricots and crème brulee are the dominant flavours, the wine is mouth coating, creamy and rich whilst being polished and classy. Long finish.

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  • Description

    Description

    Tasting Notes
    Made from leaving the grapes to hang on the vine and get much sweeter, the profile is exactly that. Apricots and crème brulee are the dominant flavours, the wine is mouth coating, creamy and rich whilst being polished and classy. Long finish.

    Grape(s): Furmint, Hárslevelű, Muscat
    ABV: 11%

    About the producer
    Stéphanie Berecz is native from Loire valley is a French enologist who initially came to Hungary to work for a well-known Tokaj region estate. In 2002, she and her husband founded Kikelet (“blooming spring” in the native tongue) in the region of Tokaji. Today, they farm 5 hectares of south/south­west facing vineyards planted half with Furmint, half with Harslevelu and make wines expressing the uniqueness of each of these single vineyard plots. The soil in Tokaji is volcanic, adding minerality and character. The wines are matured in French and Hungarian oak barrels on their lees. Fermentation occurs with only native yeast in a 200-year-old cellars.

    With limited yield and carefully selected grapes, the wife and husband team have shown that they can produce some of the best dry Furmint and Hárslevelű wines around.

  • Additional information

    Additional information

    Country

    Hungary

    Grape

    Furmint, Harslevelu, Muscat

    Sustainability

    Organically Farmed, Vegan-Friendly

    Wine Type

    Sweet, White

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