Kotsifali
Wanderlust Wine proudly showcases Kotsifali, an indigenous grape from the sunny island of Crete, Greece. This grape, often blended with Mandilaria, produces approachable wines known for their ripe red cherry and plum flavors, supported by soft tannins and a touch of herbaceousness. Kotsifali’s medium body and smooth finish complement a broad range of dishes, especially Greek cuisine, enhancing meals with its warm, sun-drenched fruit character. Our carefully selected wines invite you to delve into Crete’s rich viticultural legacy, offering a taste of the island’s distinct terroir and the traditional winemaking techniques that highlight this unique grape. Discover the warmth and vibrancy of Kotsifali with us, a testament to the Mediterranean’s enchanting wine culture.
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