News & Events

Is it acceptable to add ice to wine?
18th July 2017

Is it ok to add ice to wine? This controversial topic is plaguing many during this glorious hot summer. So what…

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Sauvignon Blanc release tasting: 25th July
9th July 2017

Party details. Sauvignon Blanc & tunes. ‘hiahia’. That’s the name of our wine. It’s like a small round of applause, showcasing…

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Dagon Clan, Jar: top review from Wildcard Wine Blog
9th July 2017

Wildcard Wine Blog reviews Dagon Clan’s red Pinot Noir blend Jar and has kind things to say: “Feteasca Neagra and…

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Molmenti & Celot Prosecco reviewed in DrinkMe mag – rave review
9th July 2017

Another rave review for our top selling Prosecco! Drink me got hold of a few bottles and absolutely loved the style,…

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2017 Awards are coming in thick and fast for our wines…
20th June 2017

2017 Awards time. It’s the time of year when the two main awards bodies, Decanter and the IWSC give our their…

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New Wines. Molmenti & Celot – Friulano, Cab Franc and Refosco
8th May 2017

New Wines. Molmenti & Celot, our Prosecco superstars launch their range of three still wines. After much success and sales growing…

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Jeremy Recchione
Spring Wine Tasting – 4th May 2017
24th April 2017

Spring Wine Tasting – 4th May – Molmenti vs Recchione Change of venue for our tasting update: very sadly, the Albert Arms…

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What is Vacqueyras?
23rd March 2017

People have asked recently “what is Vacqueyras?” It’s a good question for a relatively unknown wine that packs a lot of…

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Raving review: The Prosecco Diaries on Molmenti & Celot
21st March 2017

Our best seller, Molmenti & Celot Prosecco has just received a raving review by no less than a self confessed lover…

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